FOTE200

Level 2 Food Technology

Course Description

Teacher in Charge:

Understand how our food impacts every aspect of our society, create a meaningful project in your community, learn how to master complex cookery processes

Home Economics - Students analyse factors which influence individual, Whānau / family, and community well-being and learn to apply appropriate actions to enhance and sustain well-being.

Technological processes - The technological process is the work method used by technology and consists of the ordered sequence of steps that must be followed in order to meet a need or solve a problem. The stages of technological processes

 LEARNING SKILLS.

The design process as it applies to food products

Investigation of topical nutritional issues

Develop skill in technological enquiry and practice in the food related area

Gain a deeper understanding of human nutrition both for everyday life and in specialised areas such as sport and for those with specific dietary needs

Investigate the increasing importance of producing and using food sustainably

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 17 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 9 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91300 v2
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 17
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

POLICY

It is the policy of Bishop Viard College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications