Level 2 Food Technology
Course Description
Teacher in Charge:
Understand how our food impacts every aspect of our society, create a meaningful project in your community, learn how to master complex cookery processes Home Economics - Students analyse factors which influence individual, Whānau / family, and community well-being and learn to apply appropriate actions to enhance and sustain well-being. Technological processes - The technological process is the work method used by technology and consists of the ordered sequence of steps that must be followed in order to meet a need or solve a problem. The stages of technological processes |
LEARNING SKILLS. The design process as it applies to food products Investigation of topical nutritional issues Develop skill in technological enquiry and practice in the food related area Gain a deeper understanding of human nutrition both for everyday life and in specialised areas such as sport and for those with specific dietary needs Investigate the increasing importance of producing and using food sustainably |
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
Total Credits Available: 17 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 9 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Possibilities
Baker, Chef, Nutritionist, Social Scientist, Sports Nutrition, Community Advocate, Food Scientist, Food Technologist,
Disclaimer
POLICY
It is the policy of Bishop Viard College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications