Level 1 Food Tech (Technological Processes)
Course Description
Learn how to cook complex dishes to perfection, tackle a catering project in a team environment, and understand how to feed your body the food it needs to thrive. |
KEY LEARNING SKILLS. Time management, planning and decision making in a fast-paced kitchen environment Practical food preparation and presentation Recipe adaptation and preparation of new food products Safe and hygienic food practices in home/industry Nutritional needs for adolescence |
Recommended Prior Learning
Year 10 Food Technology is recommended but not necessary.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
POLICY
It is the policy of Bishop Viard College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications