FOTE100

Level 1 Food Tech (Technological Processes)

Course Description

Learn how to cook complex dishes to perfection, tackle a catering project in a team environment, and understand how to feed your body the food it needs to thrive.

KEY LEARNING SKILLS.

Time management, planning and decision making in a fast-paced kitchen environment

Practical food preparation and presentation

Recipe adaptation and preparation of new food products

Safe and hygienic food practices in home/industry

Nutritional needs for adolescence



Recommended Prior Learning

Year 10 Food Technology is recommended but not necessary. 

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90960 v3
NZQA Info
Home Economics 1.5 - Demonstrate understanding of how an individual, the family and society enhance each other's well-being
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91045 v3
NZQA Info
Generic Technology 1.2 - Use planning tools to guide the technological development of an outcome to address a brief
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91084 v4
NZQA Info
Processing Technologies 1.62 - Demonstrate understanding of basic concepts used in preservation and packaging techniques for product storage
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

POLICY

It is the policy of Bishop Viard College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications